Bookbloggery.com Baked Beans

My new site will have a place for my favorite recipes

One I am fixing now for the Fourth of July
"bookbloggery.com bacon baked beans with Molasses " a baked bean dish.

1. Baking dish enough to hold 6 cans (can size ;one that hold 3 1/2 serving per can) of pork and beans . I use Van Camps, any will do.
2. Five or six pieces of bacon ,take 4 and chop or cut into half inch pieces keep two and cut in half.save
   
3. Couple medium slices of a medium onion chopped up
4. Brown onions and chopped bacon slowly
5. while that is browning ( watch it) do not burn on purpose.
6. empty cans into baking disk
7. add a 1/8 cup of yellow mustard
8. add 1/8 cup of Lea and Perrin Worchestire sauce
9. add 1/8 cup of molasses
10. sprinkle top with lowery's season Salt
11. Mix well all into beans
12. add browned and drained onions and bacon pieces, stir all together
13. put other pieces on top ;spell something cute when these pieces of bacon are cooked ,so are the beans.
14. bake at least Two hours at 300 to 325 degrees
15. probably longer if the raw bacon is not cooked .I throw away uncooked bacon on top if in a hurry .I serve the beans as the browned bacon and onion is cooked as well as the canned beans.
16. If time is not of importance just cook them until bacon is done .It makes a thicker baked bean dish. You can decide how juicy you like the dish . I like mine thickened style.
    

I will publish this first draft as a friend wants the recipe TODAY , Now.
Recyle food ,be a patroit and eat leftovers .