One I am fixing now for the Fourth of July
"bookbloggery.com bacon baked beans with Molasses " a baked bean dish.
- Baking dish enough to hold 6 cans (can size ;one that hold 3 1/2 serving per can) of pork and beans . I use Van Camps, any will do.
- Five or six pieces of bacon ,take 4 and chop or cut into half inch pieces keep two and cut in half.save
- Couple medium slices of a medium onion chopped up
- Brown onions and chopped bacon slowly
- while that is browning ( watch it) do not burn on purpose.
- empty cans into baking disk
- add a 1/8 cup of yellow mustard
- add 1/8 cup of Lea and Perrin Worchestire sauce
- add 1/8 cup of molasses
- sprinkle top with lowery's season Salt
- Mix well all into beans
- add browned and drained onions and bacon pieces, stir all together
- put other pieces on top ;spell something cute when these pieces of bacon are cooked ,so are the beans.
- bake at least Two hours at 300 to 325 degrees
- probably longer if the raw bacon is not cooked .I throw away uncooked bacon on top if in a hurry .I serve the beans as the browned bacon and onion is cooked as well as the canned beans.
- If time is not of importance just cook them until bacon is done .It makes a thicker baked bean dish. You can decide how juicy you like the dish . I like mine thickened style.
Recyle food ,be a patroit and eat leftovers .
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